50 Ways to Lose Weight
You know the drill when it comes to losing weight -- take in
fewer calories, burn more50 calories. But you also know that most
diets and quick weight-loss plans have about as much substance as a
politician's campaign pledges. You're better off finding several
simple things you can do on a daily basis -- along with following
the cardinal rules of eating more vegetables and less fat and
getting more physical activity. Together, they should send the scale
numbers in the right direction: down.
1. Once a week, indulge in a high-calorie-tasting, but low-calorie,
treat. This should help keep you from feeling deprived and binging
on higher-calorie foods. For instance:
Lobster. Just 83 calories in 3 ounces.
Shrimp. Just 60 calories in 12 large.
Smoked salmon. Just 66 calories in two ounces. Sprinkle with capers
for an even more elegant treat.
Whipped cream. Just 8 calories in one tablespoon. Drop a dollop over
a bowl of fresh fruit for dessert.
2. Treat high-calorie foods as jewels in the crown. Make a spoonful
of ice cream the jewel and a bowl of fruit the crown. Cut down on
the chips by pairing each bite with lots of chunky, filling fresh
salsa, suggests Jeff Novick, director of nutrition at the Pritikin
Longevity Center & Spa in Florida. Balance a little cheese with a
lot of salad.
3. After breakfast, make water your primary drink. At breakfast, go
ahead and drink orange juice. But throughout the rest of the day,
focus on water instead of juice or soda. The average American
consumes an extra 245 calories a day from soft drinks. That's nearly
90,000 calories a year -- or 25 pounds! And research shows that
despite the calories, sugary drinks don't trigger a sense of
fullness the way that food does.
4. Carry a palm-size notebook everywhere you go for one week. Write
down every single morsel that enters your lips -- even water.
Studies have found that people who maintain food diaries wind up
eating about 15 percent less food than those who don't.
5. Buy a pedometer, clip it to your belt, and aim for an extra 1,000
steps a day. On average, sedentary people take only 2,000 to 3,000
steps a day. Adding 2,000 steps will help you maintain your current
weight and stop gaining weight; adding more than that will help you
lose weight.
6. Add 10 percent to the amount of daily calories you think you're
eating, then adjust your eating habits accordingly. If you think
you're consuming 1,700 calories a day and don't understand why
you're not losing weight, add another 170 calories to your
guesstimate. Chances are, the new number is more accurate.
7. Eat five or six small meals or snacks a day instead of three
large meals. A 1999 South African study found that when men ate
parts of their morning meal at intervals over five hours, they
consumed almost 30 percent fewer calories at lunch than when they
ate a single breakfast. Other studies show that even if you eat the
same number of calories distributed this way, your body releases
less insulin, which keeps blood sugar steady and helps control
hunger.
8. Walk for 45 minutes a day. The reason we're suggesting 45 minutes
instead of the typical 30 is that a Duke University study found that
while 30 minutes of daily walking is enough to prevent weight gain
in most relatively sedentary people, exercise beyond 30 minutes
results in weight and fat loss. Burning an additional 300 calories a
day with three miles of brisk walking (45 minutes should do it)
could help you lose 30 pounds in a year without even changing how
much you're eating.
9. Find an online weight-loss buddy. A University of Vermont study
found that online weight-loss buddies help you keep the weight off.
The researchers followed volunteers for 18 months. Those assigned to
an Internet-based weight maintenance program sustained their weight
loss better than those who met face-to-face in a support group.
10. Bring the color blue into your life more often. There's a good
reason you won't see many fast-food restaurants decorated in blue:
Believe it or not, the color blue functions as an appetite
suppressant. So serve up dinner on blue plates, dress in blue while
you eat, and cover your table with a blue tablecloth. Conversely,
avoid red, yellow, and orange in your dining areas. Studies find
they encourage eating.
11. Clean your closet of the "fat" clothes. Once you've reached your
target weight, throw out or give away every piece of clothing that
doesn't fit. The idea of having to buy a whole new wardrobe if you
gain the weight back will serve as a strong incentive to maintain
your new figure.
12. Downsize your dinner plates. Studies find that the less food put
in front of you, the less food you'll eat. Conversely, the more food
in front of you, the more you'll eat -- regardless of how hungry you
are. So instead of using regular dinner plates that range these days
from 10-14 inches (making them look forlornly empty if they're not
heaped with food), serve your main course on salad plates (about 7-9
inches wide). The same goes for liquids. Instead of 16-ounce glasses
and oversized coffee mugs, return to the old days of 8-ounce glasses
and 6-ounce coffee cups.
13. Serve your dinner restaurant style (food on the plates) rather
than family style (food served in bowls and on platters on the
table). When your plate is empty, you're finished; there's no
reaching for seconds.
14. Hang a mirror opposite your seat at the table. One study found
that eating in front of mirrors slashed the amount people ate by
nearly one-third. Seems having to look yourself in the eye reflects
back some of your own inner standards and goals, and reminds you of
why you're trying to lose weight in the first place.
15. Put out a vegetable platter. A body of research out of
Pennsylvania State University finds that eating water-rich foods
such as zucchini, tomatoes, and cucumbers during meals reduces your
overall calorie consumption. Other water-rich foods include soups
and salads. You won't get the same benefits by just drinking your
water, though. Because the body processes hunger and thirst through
different mechanisms, it simply doesn't register a sense of fullness
with water (or soda, tea, coffee, or juice).
16. Use vegetables to bulk up meals. You can eat twice as much pasta
salad loaded with veggies like broccoli, carrots, and tomatoes for
the same calories as a pasta salad sporting just mayonnaise. Same
goes for stir-fries. And add vegetables to make a fluffier, more
satisfying omelet without having to up the number of eggs.
17. Eat one less cookie a day. Or consume one less can of regular
soda, or one less glass of orange juice, or three fewer bites of a
fast-food hamburger. Doing any of these saves you about 100 calories
a day, according to weight-loss researcher James O. Hill, Ph.D., of
the University of Colorado. And that alone is enough to prevent you
from gaining the 1.8 to 2 pounds most people pack on each year.
18. Avoid white foods. There is some scientific legitimacy to
today's lower-carb diets: Large amounts of simple carbohydrates from
white flour and added sugar can wreak havoc on your blood sugar and
lead to weight gain. But you shouldn't toss out the baby with the
bathwater. While avoiding sugar, white rice, and white flour, you
should eat plenty of whole grain breads and brown rice. One Harvard
study of 74,000 women found that those who ate more than two daily
servings of whole grains were 49 percent less likely to be
overweight than those who ate the white stuff.
19. Switch to ordinary coffee. Fancy coffee drinks from trendy
coffee joints often pack several hundred calories, thanks to whole
milk, whipped cream, sugar, and sugary syrups. A cup of regular
coffee with skim milk has just a small fraction of those calories.
And when brewed with good beans, it tastes just as great.
20. Use nonfat powdered milk in coffee. You get the nutritional
benefits of skim milk, which is high in calcium and low in calories.
And, because the water has been removed, powdered milk doesn't
dilute the coffee the way skim milk does.
21. Eat cereal for breakfast five days a week. Studies find that
people who eat cereal for breakfast every day are significantly less
likely to be obese and have diabetes than those who don't. They also
consume more fiber and calcium -- and less fat -- than those who eat
other breakfast foods. Of course, that doesn't mean reaching for the
Cap'n Crunch. Instead, pour out a high-fiber, low-sugar cereal like
Total or Grape Nuts.
22. Pare your portions. Whether you eat at home or in a restaurant,
immediately remove one-third of the food on your plate. Arguably the
worst food trend of the past few decades has been the explosion in
portion sizes on America's dinner plates (and breakfast and lunch
plates). We eat far, far more today than our bodies need. Studies
find that if you serve people more food, they'll eat more food,
regardless of their hunger level. The converse is also true: Serve
yourself less and you'll eat less.
23. Eat 90 percent of your meals at home. You're more likely to eat
more -- and eat more high-fat, high-calorie foods -- when you eat
out than when you eat at home. Restaurants today serve such large
portions that many have switched to larger plates and tables to
accommodate them!
24. Avoid any prepared food that lists sugar, fructose, or corn
syrup among the first four ingredients on the label. You should be
able to find a lower-sugar version of the same type of food. If you
can't, grab a piece of fruit instead! Look for sugar-free varieties
of foods such as ketchup, mayonnaise, and salad dressing.
25. Eat slowly and calmly. Put your fork or spoon down between every
bite. Sip water frequently. Intersperse your eating with stories for
your dining partner of the amusing things that happened during your
day. Your brain lags your stomach by about 20 minutes when it comes
to satiety (fullness) signals. If you eat slowly enough, your brain
will catch up to tell you that you are no longer in need of food.
26. Eat only when you hear your stomach growling. It's stunning how
often we eat out of boredom, nervousness, habit, or frustration --
so often, in fact, that many of us have actually forgotten what
physical hunger feels like. Next time, wait until your stomach is
growling before you reach for food. If you're hankering for a
specific food, it's probably a craving, not hunger. If you'd eat
anything you could get your hands on, chances are you're truly
hungry.
Discover New Motivations
27. Find ways other than eating to express love, tame stress, and
relieve boredom. For instance, you might make your family a photo
album of special events instead of a rich dessert, sign up for a
stress-management course at the local hospital or take up an active
hobby, like bowling.
28. State the positive. You've heard of a self-fulfilling prophecy?
Well, if you keep focusing on things you can't do, like resisting
junk food or getting out the door for a daily walk, chances are you
won't do them. Instead (whether you believe it or not) repeat
positive thoughts to yourself. "I can lose weight." "I will get out
for my walk today." "I know I can resist the pastry cart after
dinner." Repeat these phrases like a mantra all day long. Before too
long, they will become their own self-fulfilling prophecy.
29. Discover your dietary point of preference. If you work hard to
control your weight, you may get pleasure from your appearance, but
you may also feel sorry for yourself each time you forgo a favorite
food. There is a balance to be struck between the immediate
gratification of indulgent foods and the long-term pleasure of
maintaining a desirable weight and good health. When you have that
balance worked out, you have identified your own personal dietary
pleasure "point of preference." This is where you want to stay.
30. Use flavorings such as hot sauce, salsa, and Cajun seasonings
instead of relying on butter and creamy or sugary sauces. Besides
providing lots of flavor with no fat and few calories, many of these
seasonings -- the spicy ones -- turn up your digestive fires,
causing your body to temporarily burn more calories.
31. Eat fruit instead of drinking fruit juice. For the calories in
one kid-size box of apple juice, you can enjoy an apple, orange, and
a slice of watermelon. These whole foods will keep you satisfied
much longer than that box of apple juice, so you'll eat less
overall.
32. Spend 10 minutes a day walking up and down stairs. The Centers
for Disease Control says that's all it takes to help you shed as
much as 10 pounds a year (assuming you don't start eating more).
33. Eat equal portions of vegetables and grains at dinner. A cup of
cooked rice or pasta has about 200 calories, whereas a cup of cooked
veggies doles out a mere 50 calories, on average, says Joan Salge
Blake, R.D., clinical assistant professor of nutrition at Boston
University's Sargent College. To avoid a grain calorie overload, eat
a 1:1 ratio of grains to veggies. The high-fiber veggies will help
satisfy your hunger before you overeat the grains.
34. Get up and walk around the office or your home for five minutes
at least every two hours. Stuck at a desk all day? A brisk
five-minute walk every two hours will parlay into an extra 20-minute
walk by the end of the day. And getting a break will make you less
likely to reach for snacks out of antsiness.
35. Wash something thoroughly once a week -- a floor, a couple of
windows, the shower stall, bathroom tile, or your car. A 150-pound
person who dons rubber gloves and exerts some elbow grease will burn
about four calories for every minute spent cleaning, says Blake.
Scrub for 30 minutes and you could work off approximately 120
calories, the same number in a half-cup of vanilla frozen yogurt.
And your surroundings will sparkle!
36. Make one social outing this week an active one. Pass on the
movie tickets and screen the views of a local park instead. Not only
will you sit less, but you'll be saving calories because you won't
chow down on that bucket of popcorn. Other active date ideas: Plan a
tennis match, sign up for a guided nature or city walk (check your
local newspaper), go cycling on a bike path, or join a volleyball
league or bowling team.
37. Order the smallest portion of everything. If you're ordering a
sub, get the 6-inch sandwich. Buy a small popcorn, a small salad, a
small hamburger. Studies find we tend to eat what's in front of us,
even though we'd feel just as full on less.
38. Switch from regular milk to 2%. If you already drink 2%, go down
another notch to 1% or skim milk. Each step downward cuts the
calories by about 20 percent. Once you train your taste buds to
enjoy skim milk, you'll have cut the calories in the whole milk by
about half and trimmed the fat by more than 95 percent.
39. Take a walk before dinner. You'll do more than burn calories --
you'll cut your appetite. In a study of 10 obese women conducted at
the University of Glasgow in Scotland, 20 minutes of walking reduced
appetite and increased sensations of fullness as effectively as a
light meal.
40. Substitute a handful of almonds in place of a sugary snack. A
study from the City of Hope National Medical Center found that
overweight people who ate a moderate-fat diet containing almonds
lost more weight than a control group that didn't eat nuts. Really,
any nut will do.
41. Eat a frozen dinner. Not just any frozen dinner, but one
designed for weight loss. Most of us tend to eat an average of 150
percent more calories in the evening than in the morning. An easy
way to keep dinner calories under control is to buy a pre-portioned
meal. Just make sure that it contains only one serving. If it
contains two, make sure you share.
42. Don't eat with a large group. A study published in the Journal
of Physiological Behavior found that we tend to eat more when we eat
with other people, most likely because we spend more time at the
table. But eating with your significant other or your family, and
using table time for talking in between chewing, can help cut down
on calories -- and help with bonding in the bargain.
43. Watch one less hour of TV. A study of 76 undergraduate students
found the more they watched television, the more often they ate and
the more they ate overall. Sacrifice one program (there's probably
one you don't really want to watch anyway) and go for a walk
instead. You'll have time left over to finish a chore or gaze at the
stars.
44. Get most of your calories before noon. Studies find that the
more you eat in the morning, the less you'll eat in the evening. And
you have more opportunities to burn off those early-day calories
than you do to burn off dinner calories.
45. Close out the kitchen after dinner. Wash all the dishes, wipe
down the counters, turn out the light, and, if necessary, tape
closed the cabinets and refrigerator. Late-evening eating
significantly increases the overall number of calories you eat, a
University of Texas study found. Stopping late-night snacking can
save 300 or more calories a day, or 31 pounds a year.
46. Sniff a banana, an apple, or a peppermint when you feel hungry.
You might feel silly, but it works. When Alan R. Hirsch, M.D.,
neurological director of the Smell & Taste Treatment and Research
Foundation in Chicago, tried this with 3,000 volunteers, he found
that the more frequently people sniffed, the less hungry they were
and the more weight they lost -- an average of 30 pounds each. One
theory is that sniffing the food tricks the brain into thinking
you're actually eating it.
47. Order wine by the glass, not the bottle. That way you'll be more
aware of how much alcohol you're downing. Moderate drinking can be
good for your health, but alcohol is high in calories. And because
drinking turns off our inhibitions, it can drown our best intentions
to keep portions in check.
48. Watch every morsel you put in your mouth on weekends. A
University of North Carolina study found people tend to consume an
extra 115 calories per weekend day, primarily from alcohol and fat.
49. Stock your refrigerator with low-fat yogurt. A University of
Tennessee study found that people who cut 500 calories a day and ate
yogurt three times a day for 12 weeks lost more weight and body fat
than a group that only cut the calories. The researchers concluded
that the calcium in low-fat dairy foods triggers a hormonal response
that inhibits the body's production of fat cells and boosts the
breakdown of fat.
50. Order your dressing on the side and then stick a fork in it --
not your salad. The small amount of dressing that clings to the
tines of the fork are plenty for the forkful of salad you then pick
up.
51. Brush your teeth after every meal, especially after dinner. That
clean, minty freshness will serve as a cue to your body and brain
that mealtime is over.
52. Serve individual courses rather than piling everything on one
plate. Make the first two courses soup or vegetables (such as a
green salad). By the time you get to the more calorie-dense foods,
like meat and dessert, you'll be eating less or may already be full
(leftovers are a good thing).
53. Passionately kiss your partner 10 times a day. According to the
1991 Kinsey Institute New Report on Sex, a passionate kiss burns 6.4
calories per minute. Ten minutes a day of kissing equates to about
23,000 calories -- or eight pounds -- a year!
54. Add hot peppers to your pasta sauce. Capsaicin, the ingredient
in hot peppers that makes them hot, also helps reduce your appetite.
55. Pack nutritious snacks. Snacking once or twice a day helps stave
off hunger and keeps your metabolism stoked, but healthy snacks can
be pretty darn hard to come by when you're on the go. Pack up baby
carrots or your own trail mix made with nuts, raisins, seeds, and
dried fruit.
56. When you shop, choose nutritious foods based on these four
simple rules:
Avoid partially hydrogenated oil.
Avoid high-fructose corn syrup.
Choose a short ingredient list over long; there will be fewer flavor
enhancers and empty calories.
Look for two or more grams of fiber per 100 calories in all grain
products (cereal, bread, crackers, and chips).
57. Weed out calories you've been overlooking: spreads, dressings,
sauces, condiments, drinks, and snacks. These calories count,
whether or not you've been counting them, and could make the
difference between weight gain and loss.
58. When you're eating out with friends or family, dress up in your
most flattering outfit. You'll get loads of compliments, says Susie
Galvez, author of Weight Loss Wisdom, which will be a great reminder
to watch what you eat.

|